Chef / Cook in Newton, MA at Benchmark Senior Living

Date Posted: 3/25/2020

Job Snapshot

Job Description

Come join a great team and make a lasting impression with our residents. We are growing and would like you to join our team.

Call to RSVP or to arrange for an interview day/time: 617-544-3454 157 Herrick Road Newton, MA 02459

Come join us on Wednesdays for walk-in Wednesdays and have an interview on the spot. Walk-in Wednesdays are from 10 AM to 6 PM.

Parking IS available at Adelaide! We are alois close to the Green Line.

Directions From The Newton Centre Green Line To Adelaide

  • Head southeast toward Braeland Ave
  • Turn right onto Braeland Ave
  • Turn left onto Herrick Rd
  • Turn right to stay on Herrick Rd
  • Adelaide will be on your right

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!