Cook in Yarmouth, ME at Benchmark Senior Living

Date Posted: 9/5/2023

Job Snapshot

Job Description

FULL TIME COOK OPPORTUNITY AVAILABLE!

Starting at $20+hr $1500 sign on for FT

Please apply to discuss schedule!

Bay Square at Yarmouth an Assisted Living and Memory Care Facility believes in the power of the human connection to transform lives. Our associates are part of setting a new standard in senior living by connecting residents and families to what matters most to them. At Benchmark our associates are “called to care.” We hire for heart and train for skill-continually pursuing excellence and providing the best experiences, so our residents remain empowered and engaged.

Our cooks enjoy interacting with residents and their families. Our associates support each other and our mission to be a human connection company. 

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

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