Dietary Aide/Wait Server in Acton, MA at Benchmark Senior Living

Date Posted: 2/19/2021

Job Snapshot

Job Description

Join an amazing team in our Robbins Brook community located in ACTON, MA!

We are looking for both Full Time and Part Time Wait Servers to assist in our dining services department.  The schedule includes servicing for lunch and dinner from 11:30am-2:30pm and 4pm- 8pm Tuesday-Saturday.     

Want to make your mark? Join Benchmark, a new type of senior living company.

At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. 

Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us –and to what truly matters!

A Wait Staff associate provides food and tray delivery to the assisted living residents.  Sets up and cleans dining room, maintaining or exceeding hospitality and service standards.  Assures timely meal delivery and plate preparation.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

  • Provides dining service to Residents, guests and family members as needed.
  • Prepares trays and serves food according to menus and following therapeutic diet orders.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Follows daily and weekly cleaning schedules.
  • Restocks supplies as needed.
  • Maintains all side stations and dining areas using the “clean as you go” policy.
  • Keeps work areas clean and maintains sanitary conditions.
  • Attends all in-services as required.
  • Practices all safety and loss prevention procedures.
  • Follows all policies and procedures relating to food service to meet or exceed community standards.
  • Other duties as assigned by the Supervisor

 

Job Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Educational Requirements and Experience:

  • High school diploma or equivalent preferred.
  • Previous experience preferred.

Benefits:

We believe in fair compensation and competitive benefits. Apply today to learn more about our benefits!