Dishwasher/Server in Marlborough, MA at Benchmark Senior Living

Date Posted: 4/8/2021

Job Snapshot

Job Description

HIRING SERVERS AND DISHWASHERS!

PART-TIME AND FULL-TIME POSITIONS AVAILABLE

Being a server/dishwasher at Benchmark Senior Living is not just about serving food to our residents; its about connecting and providing a fun and memorable experience every day.  If your looking for a rewarding opportunity - APPLY TODAY!! 

Dishwasher performs dish-washing duties in accordance with current applicable Health Department regulations and established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.

The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.

PRINCIPLE DUTIES AND RESPONSIBILITIES of DISHWASHER

• Dispose of all food, waste and trash in accordance with established Health Department regulations
• Empty and clean all kitchen garbage barrels
• Sweep floors, walk in freezer, refrigerator and under all equipment
• Mop floors and clean out mop bucket
• Clean all kitchen equipment, tables and counters
• Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
• Clean inside of dishwasher, doors, and drain
• Cleans all sinks and disposals in the kitchen
• Take out trash, boxes, and pt liners back in trash barrels

PRINCIPLE DUTIES AND RESPONSIBILITIES of SERVER

The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.

• Attends in-service programs, seminars, and workshops as directed
• Must attend two hours of orientation
• Advises supervisor when supplies diminish for reorder
• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
• Sets up and delivers meal trays and food carts to the dining room as instructed
• Handles requests from residents who require assistance with meal selection or have specific needs
• Sets up dining room for the next scheduled meal
• Assists in inventorying supplies
• Develops and practices the “30-second commercial' and uses it to greet visitors

SAFETY AND SANITATION

• Follows safety regulations and precautions at all times
• Follows established Infection Control procedures when performing daily tasks
• Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
• Reports all hazardous conditions and equipment to your supervisor
• Reports all accidents to the Dining Services Director or the Executive Director
• Disposes of food and waste in accordance with established policies.



JOB REQUIREMENTS

SKILLS AND ABILITIES

• Must be able to follow written and oral instructions
• Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
• Must be able to serve food and beverages for residents in a prompt and efficient manner

Job Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• High school diploma or equivalent
• One-year dietary experience in a restaurant

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff
• Must be able to follow written and oral instructions

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!