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Dishwasher performs dish-washing duties in accordance with current applicable Health Department regulations and established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.
PRINCIPLE DUTIES AND RESPONSIBILITIES
• Dispose of all food, waste and trash in accordance with established Health Department regulations
• Empty and clean all kitchen garbage barrels
• Sweep floors, walk in freezer, refrigerator and under all equipment
• Mop floors and clean out mop bucket
• Clean all kitchen equipment, tables and counters
• Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
• Clean inside of dishwasher, doors, and drain
• Cleans all sinks and disposals in the kitchen
• Take out trash, boxes, and pt liners back in trash barrels
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
• High school diploma or equivalent
• One-year dietary experience in a restaurant
SKILLS AND ABILITIES
• Must be able to interact effectively with residents and staff
• Must be able to follow written and oral instructions
PHYSICAL REQUIREMENTS
• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.