FT Cook Opportunity *SIGN ON BONUS $1,000 in Worcester, MA at Benchmark Senior Living

Date Posted: 7/29/2022

Job Snapshot

Job Description

SIGN ON BONUS OF $1,000!*

We are looking for talented individuals to join an amazing Dining team in Tatnuck Park conveniently located in Worcester MA right near Worcester State University!

Flexible Full Time hours (between 5:30am-7pm) with weekend availability needed! 

Want to make your mark? Join Benchmark, a new type of senior living company. We are seeking a caring and compassionate full-time cook. If you have a strong passion for helping others and take pride in what you do and are looking for a great company who shares your vision, than this is the ideal opportunity for you! (Sign on bonus to be paid as follows; $250 after 30 days of employment, $250 after 90 days of employment, and $500 after 180 days of employment). 

At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us –and to what truly matters! 

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!