Chef / Cook in Framingham, MA at Benchmark Senior Living

Date Posted: 11/1/2019

Job Snapshot

Job Description

Benchmark Senior Living is growing, and we are excited to welcome our 62nd community; The Branches of Framingham! Our beautiful state of the art  community will feature 76 traditional apartments and 28 memory care apartments opening in early 2020! 

We offer:

  Competitive wages  Bonus & incentive programs  Paid training   Growth opportunities

Apply now and be part of a truly amazing team, great working environment, a company who values the human connection and encourages growth and advancement of their employees! Benchmark has been voted Best Place to Work 11 years in a row!

PRINCIPLE DUTIES AND RESPONSIBILITIES OF THE CHEF/COOK 

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

•  High school diploma or equivalent
•  2 years dietary experience; Culinary Arts training a plus
•  Physically able to push and pull and lift up to 50 lbs

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!