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Chef / Cook in Brookfield, CT at Benchmark Senior Living

Date Posted: 12/4/2018

Job Snapshot

Job Description

Job Description:

Benchmark Senior Living at The Village at Brookfield Common (VBC) is an assisted living community located off of Federal Road in Brookfield, Connecticut. Our 100 apartment community includes independent, traditional, and memory care neighborhoods. We are currently seeking highly motivated and dedicated individuals who can contribute to our growing team.

The Village at Brookfield Common is currently seeking part time Cooks in our kitchen! We are currently recruiting for all open shifts. As a Cook your primary responsibility will be creating quality meals for our residents in both our traditional & memory care neighborhoods. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.  

 

If you are a compassionate, friendly, and energetic individual who would like an opportunity to join a growing company please apply for this position!

 

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

In addition to offering competitive pay Benchmark also offers a wide variety of benefits, incentives, and professional development opportunities:

  • Tuition reimbursement
  • Mileage reimbursement for trainings & other work-related travel
  • AT&T cell phone discount
  • SitterCity
  • BJ’s Warehouse discount
  • Brooks Brother’s discount
  • Adoption Assistance
  • Group, Auto, & Home Insurance
  • Pet Insurance
  • Community bonus opportunities
  • Career development programs
  • 401k with company match