Dietary Aide in Fairfield, CT at Benchmark Senior Living

Date Posted: 6/26/2019

Job Snapshot

Job Description

Provides food and tray delivery to the assisted living and/or skilled care center residents.  Sets up and cleans dining room, maintaining  or exceeding hospitality and service standards.  Assures timely meal delivery and plate preparation.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

  • Provides dining service to Residents, guests and family members as needed.
  • Prepares trays and serves food according to menus and following therapeutic diet orders.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Follows daily and weekly cleaning schedules.
  • Restocks supplies as needed.
  • Maintains all side stations and dining areas using the “clean as you go” policy.
  • Keeps work areas clean and maintains sanitary conditions.
  • Attends all in-services as required.
  • Practices all safety and loss prevention procedures.
  • Follows all policies and procedures relating to food service to meet or exceed community standards.
  • Other duties as assigned by the Supervisor

 

 


 

Job Requirements

QUALIFICATIONS

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Educational Requirements and Experience:

 

  • High school diploma or equivalent preferred.
  • Previous experience preferred.