Dining Room Manager in Danvers, MA at Benchmark Senior Living

Date Posted: 8/13/2019

Job Snapshot

Job Description

Come join the #1 Assisted Living Community on the North Shore!  Benchmark Senior Living has been name one of the Top Companies to work for by the Boston Globe for 11 years!  We offer competitive wages and a generous benefits package.   We are seeking an experienced, caring and compassionate Dining Room Manager!   If you have a strong passion for helping others and take pride in what you do and are looking for a great company who shares your vision, than this is the ideal opportunity for you!

The Dining Room Manager oversees the food and beverage service to our residents in accordance with established policies and procedures. In this role you will ensure the safety and satisfaction of our residents, while exercising the proper authority with dining services staff. This position will report to the Dining Services Director.

 

Responsibilities:

  • Advises supervisor when supplies diminish for reorder
  • Communicates effectively with supervisor and kitchen staff
  • Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean
  • Assures dining area is clean prepped for next meal service
  • Addresses resident concerns or any problems with service immediately
  • Inspects all refrigerators, walk in freezer, snack bar area is clean
  • Ensures all kitchen floors are mopped and dishes are stored properly
  • Lock appropriate doors at appropriate times
  • Verifies that all floors are vacuumed in dining rooms and pubs
  • Ensures proper staffing of wait staff, ensure wait staff is properly dressed
  • Accounts for all residents at meals, reporting no-shows to management
  • Ensure all room service meals are delivered to residents’ apartments and picked up after meals
  • Interviews, Hires, and Trains of New Dining Room Staff
  • Responsible for scheduling Dining Room Staff

Job Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

  • High school diploma or equivalent.
  • Previous dining room and server experience.
  • CPR certification required or ability to obtain within six months of hire.

 

SKILLS AND ABILITIES

  • Must be able to interact effectively with residents and staff
  • Must be able to follow written and oral instructions
  • Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations.
  • Must be able to serve food and beverages for residents in a prompt and efficient manner.
  • Lift up to 50lbs