Dishwasher in Stamford, CT at Benchmark Senior Living

Date Posted: 9/11/2018

Job Snapshot

Job Description

Dishwasher performs dish-washing duties in accordance with current applicable Health Department regulations and established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Dispose of all food, waste and trash in accordance with established Health Department regulations
• Empty and clean all kitchen garbage barrels
• Sweep floors, walk in freezer, refrigerator and under all equipment
• Mop floors and clean out mop bucket
• Clean all kitchen equipment, tables and counters
• Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
• Clean inside of dishwasher, doors, and drain
• Cleans all sinks and disposals in the kitchen
• Take out trash, boxes, and pt liners back in trash barrels

**You will receive an e-mail invite to take the Arena Questionnaire shortly after applying. You must complete this questionnaire to be considered for the position.

Job Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• High school diploma or equivalent
• One-year dietary experience in a restaurant

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff
• Must be able to follow written and oral instructions

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

**You will receive an e-mail invite to take the Arena Questionnaire shortly after applying. You must complete this questionnaire to be considered for the position.