Executive Sous Chef in Lincoln, MA at Benchmark Senior Living

Date Posted: 5/6/2020

Job Snapshot

Job Description

Join The Commons in Lincoln, a breathtaking new campus, where you’ll enjoy many employee perks, incentive bonuses, tuition reimbursement, your birthday off and more. We will help you flourish in a vibrant, elegant and state-of-the art community.

We are looking for an Executive Sous Chef for Independent Senior Living Community. 

PRINCIPLE DUTIES AND RESPONSIBILITIES

  • Oversee all aspects of restaurants and bars culinary execution
  • Assist the Executive Chef
  • Possess strong interpersonal skills to excite and train the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Job Requirements

NO late nights, great pay, cash incentives, full benefits. Casual and fine dining. Friendly team. Feel free to use your creativity, passion and willingness to learn.

Think senior living sounds boring? Think again. At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured?  Then our core values match. Connect with us!