Part Time Chef / Cook in Brookfield, CT at Benchmark Senior Living

Date Posted: 10/31/2019

Job Snapshot

Job Description

Do you strive to “Be the Benchmark” and go the extra mile? Do you find yourself being “Called to Care” as a compassionate individual? Do you believe that working in teams is “Better Together” than going at a difficult task alone? Do you truly want to make a difference and impact lives through human connection? If you answered yes to these questions, then consider applying with us!

 The Village at Brookfield Common is one of 60 Benchmark Senior Living Communities. We are currently seeking a skilled and passionate Cook to join our growing team of culinary professionals. The Cook will be responsible for preparing food in accordance with federal, state and local guidelines. If you are an experienced culinary professional with a passion for interacting with people then this is the opportunity for you!

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!