Part Time Dining Room Server in Brookfield, CT at Benchmark Senior Living

Date Posted: 10/31/2019

Job Snapshot

Job Description

Do you strive to “Be the Benchmark” and go the extra mile? Do you find yourself being “Called to Care” as a compassionate individual? Do you believe that working in teams is “Better Together” than going at a difficult task alone? Do you truly want to make a difference and impact lives through human connection? If you answered yes to these questions, then consider applying with us!

 

The Village at Brookfield Common is one of 60 Benchmark Senior Living Communities. We are currently seeking a compassionate, self starting, and capable individuals to join our growing team of culinary professionals. As a server your primary responsibilities will be to take food and drink orders, deliver food and drinks in a timely manner, and to maintain the appearance and cleanliness of the dining room.  

 

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Attends in-service programs, seminars, and workshops as directed
• Must attend two hours of orientation
• Advises supervisor when supplies diminish for reorder
• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
• Sets up and delivers meal trays and food carts to the dining room as instructed
• Handles requests from residents who require assistance with meal selection or have specific needs
• Sets up dining room for the next scheduled meal
• Assists in inventorying supplies
• Develops and practices the “30-second commercial' and uses it to greet visitors

SAFETY AND SANITATION

• Follows safety regulations and precautions at all times
• Follows established Infection Control procedures when performing daily tasks
• Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
• Reports all hazardous conditions and equipment to your supervisor
• Reports all accidents to the Dining Services Director or the Executive Director
• Disposes of food and waste in accordance with established policies.

Job Requirements

SKILLS AND ABILITIES

• Must be able to follow written and oral instructions
• Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
• Must be able to serve food and beverages for residents in a prompt and efficient manner

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• High school diploma or equivalent
• Previous dining room and server experience

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!