Dining Room Manager 11a-7p FT in Middletown, CT at Benchmark Senior Living

Date Posted: 9/5/2018

Job Snapshot

Job Description

The Village at South Farms

Is looking for a FT Dining Room Manager to join our team!

shift is 11a-7p

If interested please complete your resume through this site or stop by and fill out an application

645 Saybrook Road

Middletown, CT 06457

860-344-8788

 

Benchmark Senior Living is seeking an experienced Dining Room Manager to oversee food and beverage service to our residents in accordance with established policies and procedures. In this role you will ensure the safety and satisfaction of our residents, while exercising the proper authority with dining services staff. This position will report to the Dining Services Director.

 

Responsibilities:

  • Advises supervisor when supplies diminish for reorder
  • Communicates effectively with supervisor and kitchen staff
  • Assist setup and running of events in the community
  • Assist wait staff with smooth meal service in the dining room
  • Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean
  • Assures dining area is clean prepped for next meal service
  • Addresses resident concerns or any problems with service immediately
  • Inspects all refrigerators, walk in freezer, snack bar area is clean
  • Ensures all kitchen floors are mopped and dishes are stored properly
  • Lock appropriate doors at appropriate times
  • Verifies that all floors are vacuumed in dining rooms and pubs
  • Ensures proper staffing of wait staff, ensure wait staff is properly dressed
  • Accounts for all residents at meals, reporting no-shows to management
  • Ensure all room service meals are delivered to residents’ apartments and picked up after meals

Job Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

  • High school diploma or equivalent.
  • Previous dining room and server experience.
  • CPR certification required or ability to obtain within six months of hire.

 

SKILLS AND ABILITIES

  • Must be able to interact effectively with residents and staff
  • Must be able to follow written and oral instructions
  • Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations.
  • Must be able to serve food and beverages for residents in a prompt and efficient manner.
  • Lift up to 50lbs