Dining Room Server / Wait staff in Stonington, CT at Benchmark Senior Living

Date Posted: 8/21/2019

Job Snapshot

Job Description

Academy Point at Mystic is seeking Servers!

 

Want to make your mark? At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going at it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us –and to what truly matters!

If you have a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!

 

Our servers cater to the food and beverage needs of our residents. Some other responsibilities include:


• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
• Sets up and delivers meal trays and food carts to the dining room as instructed
• Handles requests from residents who require assistance with meal selection or have specific needs
• Sets up dining room for the next scheduled meal
• Assists in inventorying supplies

SAFETY AND SANITATION

• Follows safety regulations and precautions at all times
• Follows established Infection Control procedures when performing daily tasks
• Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
• Reports all hazardous conditions and equipment to your supervisor
• Reports all accidents to the Dining Services Director or the Executive Director
• Disposes of food and waste in accordance with established policies.

Job Requirements

SKILLS AND ABILITIES

• Must be able to follow written and oral instructions
• Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
• Must be able to serve food and beverages for residents in a prompt and efficient manner

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• High school diploma or equivalent
• Previous dining room and server experience

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!