Chef / Cook in Stamford, CT at Benchmark Senior Living

Date Posted: 2/27/2018

Job Snapshot

Job Description

Opening for Line/Prep Cook

Want to be part of a creative and dynamic culinary team dishing out first class world cuisine to a high end clientele? Come join Team Edghill!

We are looking for hardworking, talented and energetic chefs who can follow set recipes but also add their own flare. Someone who like a fast-paced work environment and can be available for a work schedule which is varied and may consist of weekends and holidays.

The Edgehill Food & Beverage Department offers up first class Meal Service(Breakfast, Lunch and Dinner), business functions, private events, themed parties and a lot more! See what Edgehill is all about at

Job Requirements


• High school diploma or equivalent.
• Culinary Arts training preferred
• 3+ years dietary experience in a restaurant
• ServSafe Certification Preferred


• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.


• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.


We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!