Chef / Cook in Rye, NH at Benchmark Senior Living

Date Posted: 11/18/2020

Job Snapshot

Job Description

Evolve at Rye is looking for a Part Time Cook to complement their team of culinary professionals.

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.

Responsibilities:

• Reviews menus prior to preparation of food
• Performs administrative duties such as completing forms, reports, etc.
• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Organizes walk-in freezer, storeroom, kitchen tables, and counters
• Assists in establishing food production line to assure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families

• Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

 

Job Requirements

Requirements:

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience 

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!